Kikka Rice Cooker 2-Cups (IH compatible model)
To be shipped within 3 days.
Free shipping is available for purchases over ¥11,000 (Tax Inc)
＊Please note that we are currently unable to ship overseas.
The popular rice-cooking donabe has became IH compatible
About this product
The popular Kikka Rice Cooker can now be used on both gas stoves and IH cooking heaters. The Kikka Rice Clay Pot allows anyone to easily cook delicious steamed rice in just 30 minutes. The interior of the pot features water level markings, offering a measuring cup-free cooking experience. The double-lid design prevents boil-over. All needs to be done is, turning off the heat when the steam is visible, and by simply following this step, anyone can enjoy freshly cooked steamed rice with ease. It is designed to suite for everyday use by people of all ages, and is also sized to fit in a household microwave, allowing users to reheat and serve it directly at the table.
Characteristics of Kikka Rice Cooker
- IH cooking heater compitable：With a carbon plate attached to the bottom, you can now enjoy delicious Donabe-cooked rice even on an IH stove. It is compatible with both IH cooking and open flame cooking.
- No need to adjust the level of heat while cooking：Specially designed for cooking rice, the body of the pot is thicker than a typical Donabe. This enhanced thermal retention allows for consistent cooking without the need to adjust the heat.
- Boil-over prevention:：This Rice Cooker features a double-lid design that prevents boil-overs, so you won't have to worry about cleaning around the cooktop.
- Easily reheat in the microwave：Any leftover rice can be safely reheated directly in the rice cooker using the microwave.
Applicable equipment
- Open flame
- IH cooking heater
- Oven (Maximum temperature can be applied to lid is 250℃)
- Microwave
- Radiant heater
Product specification
- Dimensions： Width 21.5cm × Diameter 19.5cm × Height 15cm
- Serving volume：1~2 cups of rice
- Capacity：1.2ℓ
- Weight：1,800g
- Material：Ceramic, Carbon plate
- Country of manufacture：Japan (Mie prefecture)
Quick users' guide
- For this product, seasoning is required before the first use.
- Please avoid high heat cooking and always keep it between medium to low to prevent burning the bottom of the pot.
- Rapidly cooling down the heated lid can cause damage. This includes placing the lid on a cool kitchen sink or in water immediately after cooking.
- Please avoid cleaning in the dishwasher, as it can often lead to mold growth in the pot.
- The pot can be stored in the fridge and freezer with the food inside. However, when stored in the freezer, please ensure that both the pot and its contents are defrosted at room temperature before reheating.
Our Yokkaichi-Banko ware
- All of our products meet Japanese food sanitation law.
- We selectively don't use lead and cadmium in our manufacturing process.
- Manufactured in the ISO9001 certified factory
- Please note that the actual color of the products may appear slightly different from the listed photos due to your display settings.
- Please note that, as we use natural raw materials such as clay and minerals, each individual piece is expected to have its own unique color and texture variations.
Shipping
Normally, we will dispatch within 1-2 business days. Orders received during the holiday period will be shipped after business resumes.
