Hana Mishima Rice Cooker 2-Cups
To be shipped within 3 days.
Free shipping is available for purchases over ¥11,000 (Tax Inc)
＊Please note that we are currently unable to ship overseas.
The rice-cooking Donabe that perfectly steams rice, designed to embody the traditional Japanese dining experience.
About this product
The Hana Mishima Rice Cooker features a traditional Mishima pattern design with prominent floral marks, perfectly suited for a traditional Japanese dining setting. Manufactured with a thicker build than standard Donabe, this rounded clay pot is specifically tailored for cooking rice, promoting smooth convection during cooking and resulting in perfectly steamed rice. The body includes convenient water level lines, allowing you to easily adjust the water without the need for a measuring cup. Additionally, it is microwave-safe, making reheating simple and convenient.
＊Please note that this rice cooker requires adjustment of level of heat.
Characteristics of Hana Mishima Rice Cooker
- Water level lines eliminate the need for measuring water: The pot has two marked lines, allowing you to easily measure the correct amount of water without using a measuring cup (i.e., the first line corresponds to the water level for 1 cup of rice, and the second one for 2 cups). This saves time while ensuring consistently perfect rice every time.
- Easily reheat in the microwave：Any leftover rice can be safely reheated directly in the rice cooker using the microwave.
- Open flame
- Oven (Maximum temperature can be applied to lid is 250℃)
- Microwave
- Radiant heater
Product specification
- Dimensions： Width 21.5cm × Diameter 18.5cm × Height 13cm
- Serving volume：1~2 cups of rice
- Capacity：1.2ℓ
- Weight：1,500g
- Material：Ceramic
- Country of manufacture：Japan (Mie prefecture)
Quick users' guide
- For this product, seasoning is required before the first use.
- This rice cooker requires adjustment of the heat level (e.g., boil at medium heat for 10 minutes, then an additional 3 minutes at low heat).
- Please avoid high heat cooking and always keep it between medium to low to prevent burning the bottom of the pot.
- Rapidly cooling down the heated lid can cause damage. This includes placing the lid on a cool kitchen sink or in water immediately after cooking.
- Please avoid cleaning in the dishwasher, as it can often lead to mold growth in the pot.
- The pot can be stored in the fridge and freezer with the food inside. However, when stored in the freezer, please ensure that both the pot and its contents are defrosted at room temperature before reheating.
Our Yokkaichi-Banko ware
- All of our products meet Japanese food sanitation law.
- We selectively don't use lead and cadmium in our manufacturing process.
- Manufactured in the ISO9001 certified factory
- Please note that the actual color of the products may appear slightly different from the listed photos due to your display settings.
- Please note that, as we use natural raw materials such as clay and minerals, each individual piece is expected to have its own unique color and texture variations.
Shipping
Normally, we will dispatch within 1-2 business days. Orders received during the holiday period will be shipped after business resumes.
