Sumi-Kannyu Donabe No. 10
To be shipped within 3 days.
Free shipping is available for purchases over ¥11,000 (Tax Inc)
＊Please note that we are currently unable to ship overseas.
Brand with a legacy of design since 1955
About this product
The Sumi-Kannyu series was first released in 1955. It features the 'Kannyu Crazing' technique, a decorative method that intentionally creates fine cracks in the surface glaze. This technique was previously only used in traditional pottery art, because it required a high level of skill and was impossible to produce in large quantities. However, Sutematsu Kumamoto, the founder of GINPO, introduced an innovation that enabled the mass production of clay pots with Kannyu. This makes Sumi-Kannyu the most historically significant Donabe product in GINPO's lineup, and it is still preferred by many even today. With its traditional Kyoto-style body shape and minimalist, transparent design, this special clay pot is perfect not only for hot pot dishes but also for Chinese cuisine, soups, and many other occasions.
Characteristics of Sumi-Kannyu
- Traditional Kyoto style Donabe：It is called the 'Kyogata' body shape, named after its popularity in Kyoto's traditional restaurants. This shape is slightly shallower than typical Donabe pots, making it ideal for those who enjoy adding ingredients gradually as they eat
Applicable Equipment
- Open flame
- Oven (Maximum temperature can be applied to lid is 250℃)
- Microwave
- Radiant heater
Product specification
- Dimensions： Width 36cm × Diameter 31cm × Height 16cm
- Serving volume：3〜4 person
- Capacity：2.9ℓ
- Weight：3,600g
- Material：Ceramic
- Country of manufacture：Japan (Mie prefecture)
Quick users' guide
- For this product, seasoning is required before the first use.
- Please avoid high heat cooking and always keep it between mid to low to prevent burning the bottom of the pot.
- Rapidly cooling down the heated lid can cause damage. This includes placing the lid on a cool kitchen sink or in water immediately after cooking.
- Please avoid cleaning in the dish washer as it can often grow mould in the pot.
- The Pot can be stored in the fridge and freezer with the food inside. However, when stored in the freezer, please ensure that both the pot and its contents are defrosted at room temperature before reheating.
Our Yokkaichi-Banko ware
- All of our products meet Japanese food sanitation law.
- We selectively don't use lead and cadmium in our manufacturing process.
- Manufactured in the ISO9001 certified factory
- Please note that the actual color of the products may appear slightly different from the listed photos due to your display settings.
- Please note that, as we use natural raw materials such as clay and minerals, each individual piece is expected to have its own unique color and texture variations.
Shipping
Normally, we will dispatch within 1-2 business days. Orders received during the holiday period will be shipped after business resumes.
